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New Jersey distilled spirits
The production of distilled spirits in New Jersey has not been a large industry in the state of New Jersey. Strict alcoholic beverage control laws in place during and after Prohibition (1919-1933) prevented the industry from growing for almost a century. In 2013, the state passed a law creating a craft distillery license.〔Offredo, Jon. ("New Jersey distilled: Gov. Chris Christie signs craft distillery bill into law" ) in ''The Times of Trenton'' (9 August 2013). Retrieved 15 October 2013.〕〔New Jersey Division of Alcoholic Beverage Control. ("Notice Regarding New Craft Distillery License" ) (21 August 2013). Retrieved 15 October 2013.〕 Jersey Spirits Distilling Co. in Fairfield, New Jersey is the newest distillery to be issued a NJ Craft license.〔Lorenzo, Rebecca. ("New distillery looks to delight in Fairfield" ) (15 October 2015). Retrieved 26 October 2015.〕
==History==
New Jersey has had a long distilling history dating to the colonial era when large landowners converted surplus fruit into brandy, sugar into rum, and grain into whiskey. , New Jersey is home to two licensed distilleries.〔Young, Elise. ("N.J. Closes Book on Prohibition, Gives Distiller License" ) in Bloomberg Businessweek (7 February 2013). Retrieved 8 February 2013.〕〔New Jersey Division of Alcoholic Beverage Control. "New Jersey ABC license update" (16 April 2013). Retrieved 10 August 2013.〕 Laird & Company, in the Scobeyville section of Colts Neck, New Jersey, is the oldest licensed distillery in the United States and received License No. 1 from the U.S. Department of the Treasury in 1780.〔Harrison, Karen Tina. ("Jersey Lightning" ) in ''New Jersey Monthly'' 13 July 2009. Retrieved 19 July 2012.〕 By 1834, New Jersey boasted 388 distilleries.〔Westrich, Sal. ''(New Jersey Wine: A Remarkable History )''. (Charleston, SC: The History Press, 2012). ISBN 9781609491833.〕〔Jackson, Bart. ''(Garden State Wineries Guide )''. (South San Francisco, CA: Wine Appreciation Guild, 2011). ISBN 9781934259573.〕〔Pinney, Thomas. ''(A History of Wine in America: From the Beginnings to Prohibition )''. (Berkeley: University of California Press, 1989), 384. ISBN 9780520062245.〕
In 2013, the New Jersey Division of Alcoholic Beverage Control issued its first distillery license in 94 years (since instituting Prohibition), to Jersey Artisan Distilling, based in Fairfield, in Essex County, which plans to produce rum flavoured by fruit grown in New Jersey, and whiskey from local sweet corn.〔〔("N.J. issues first distillery license since end of Prohibition" ) in ''The Associated Press'' (7 February 2013). Retrieved 8 February 2013.〕 Another distillery startup, Cooper River Distillers in Camden, is expected to receive a state distillery license later in 2013.〔Nurin, Tara. ("Craft Distillers Ask State to Repeal Prohibition Era Laws" ) in ''New Jersey Spotlight'' (15 October 2012). Retrieved 29 January 2013.〕 New Jersey's newest Craft Distillery, Jersey Spirits Distilling Co. received licensing in July 2015 and opened its doors with its signature Main Street Vodka. Jersey Spirits Distilling Co. is located in Fairfield NJ and features Vodka, Whiskey, Bourbon, Gin and Rum.〔Lorenzo, Rebecca. ("New distillery looks to delight in Fairfield" ) (15 October 2015). Retrieved 26 October 2015.〕
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